Pumpkin Oatmeal Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 C. flour
2 C. oatmeal
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt

1 1/2 C. butter or margarine, softened
2 C. brown sugar
1 C. granulated sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can solid pumpkin

OPTIONAL:
1 Cup of raisins, chocolate chops or nuts.


Directions

PUMPKIN OATMEAL COOKIES


4 C. flour


2 C. oatmeal


2 tsp. baking soda


2 tsp. cinnamon


1 tsp. salt


1 1/2 C. butter or margarine, softened


2 C. brown sugar


1 C. granulated sugar


1 egg


1 tsp. vanilla


1 (16 oz.) can solid pumpkin


Preheat oven to 350 degrees.


combine first 5 ingredients, set aside.


Cream butter, gradually add sugars,mix until light and fluffy.


Add egg and vanilla, mix well.


Alternate dry ingredients and pumpkin mixture.


Mix well after each addition.


OPTIONAL: you may add 1 Cup of raisins, chocolate chops or nuts.


Drop by tablespoon onto lightly greased cookie sheet.


Bake for approximately 14 minutes until firm and lightly browned.


** photo by Sunday Nite Dinner on flickr.


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