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Pumpkin Oatmeal Muffins

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Member since 2008

Serves | Prep Time | Cook Time


2 cups pumpkin
1 cup brown sugar, packed
1/2 cup canola oil
1/2 cup water
4 eggs
2 cups flour
1 cup oatmeal
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt

heat oven to 375*F. Grease and flour muffin tins, or use paper liners. in large mixing bowl, mix together all ingredients, blend until just combined. Do not over mix. Fill prepared muffin tins three fourths full. Bake for 18 to20 minutes, or until muffins test done. Cool in pan or on a wire rack.

Nutrition Facts

Serving Size 58 g

Amount Per Serving

Calories 133

Calories from Fat 51

% Daily Value*

Total Fat 5.7g 9%

Saturated Fat 0.7g 3%

Cholesterol 31mg 10%

Sodium 116mg 5%

Total Carbohydrates 18.4g 6%

Dietary Fiber 1.3g 5%

Sugars 6.7g

Protein 2.8g

Vitamin A 64% • Vitamin C 2%

Calcium 6% • Iron 7%

Nutrition Grade A

* Based on a 2000 calorie diet

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