More Great Recipes: Breakfast | Microwave

Pumpkin Oatmeal


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup Quick Cooking Oats
3/4 cup skim milk
2 tbsp canned pumpkin (not pie filling)
1 1/2 tsp sugar (or sweetener of your choice)
as much cinnamon as you like


Combine oats and milk in a microwave safe bowl. Microwave on high for 1 1/2 minutes. Add pumpkin, sugar/sweetener and cinnamon and stir to combine. Microwave for another 30 seconds. Enjoy!


Pairs Well With


Notes

I have this for breakfast atleast 3 or 4 times a week. It is so good and easy to make.

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