Recipes
PUMPKIN OATMEAL
Pumpkin Oatmeal
I have this for breakfast atleast 3 or 4 times a week. It is so good and easy to make.
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PrintINGREDIENTS
- 1/2 cup Quick Cooking Oats
- 3/4 cup skim milk
- 2 tbsp canned pumpkin (not pie filling)
- 1 1/2 tsp sugar (or sweetener of your choice)
- as much cinnamon as you like
DIRECTIONS
Combine oats and milk in a microwave safe bowl. Microwave on high for 1 1/2 minutes. Add pumpkin, sugar/sweetener and cinnamon and stir to combine. Microwave for another 30 seconds. Enjoy!
RECIPE BACKSTORY
I have this for breakfast atleast 3 or 4 times a week. It is so good and easy to make.
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