Pumpkin Orange Cheesecake

Ingredients

Crust:
1 tablespoon butter or margarine, room temperature
1/4 cup ground gingersnaps
Filling:
3 pkgs. (8 oz. each) low-fat cream cheese, room temperature
3/4 cup sugar
1/2 cup firmly packed dark brown sugar
2 eggs, room temperature
3 egg whites, room temperature
2 cups pumpkin puree
1 tablespoon flour
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup orange marmalade
1 tablespoon Grand Marnier liqueur or other orange liqueur
2 tablespoons orange marmalade
1/4 cup finely minced crystallized ginger
1/4 cup chopped pistachios

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