• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups biscuit mix
  • 2 TBSP packed light brown sugar
  • 2 tsp. cinnamon
  • 1-1/2 cups (12-oz. can) evaporated milk
  • 1 tsp. ground allspice
  • 1/2 cup solid-pack pumpkin
  • 2 TBSP vegetable oil
  • 2 eggs
  • 1 tsp. vanilla


  • In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
  • Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.
  • Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle.
  • Cook until top surface is bubbly and edges are dry.
  • Turn; cook until golden.
  • Keep pancakes warm.
  • Serve with syrup or honey.


Categories: Breakfast 

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