More Great Recipes: Breakfast

Pumpkin Pancakes (TNT)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups biscuit mix
2 TBSP packed light brown sugar
2 tsp. cinnamon
1-1/2 cups (12-oz. can) evaporated milk
1 tsp. ground allspice
1/2 cup solid-pack pumpkin
2 TBSP vegetable oil
2 eggs
1 tsp. vanilla


In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.


Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.


Pour 1/4 to 1/2 cup batter (depending on size of pancake desired) onto heated and lightly greased griddle.


Cook until top surface is bubbly and edges are dry.


Turn; cook until golden.


Keep pancakes warm.


Serve with syrup or honey.


Pairs Well With


Notes

wow, these sound really good! thank you for sharing your recipe! I can't wait to make them. I'm a big time pancake maker! : )

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