More Great Recipes: Italian | North American | Pizza

Pumpkin Pancetta Pizza with Cracked Black Pepper and Fennel Pollen, topped with Smoked Gouda.


User Avatar
Member since 2007

Serves 4-6 | Prep Time | Cook Time 8-10

Ingredients

1/3-1/2 cup Pumpkin slices
6-8 slices of Pancetta
3 oz Smoked Gouda
2 oz Shredded Mozzarella
1 oz Grated Parmagiano-Reggiano
Olive oil
Fennel Pollen


Cut pumpkin into ¼ inch thick slices then cut into 1 inch chunks.


You will need about 1/3 – 1/2 cup of slices for a 12 inch pizza.


In a skillet, fry up your pancetta until the fat renders and it is almost crispy.


Remove from skillet and sauté the pumpkin in the pancetta drippings until golden.


Remove from heat and Set aside.


Grate the Smoked Gouda.


Prepare your 12 inch Crust.


Brush Crust with Olive oil OR Left over pan drippings from the pancetta and pumpkin.


Sprinkle lightly with Parmagiano-Reggiano Cheese.


Add Pumpkin and sprinkle with 1/2 the Mozzarella and 1/2 of the Smoked Gouda


Break up pancetta a little and place on pizza


Sprinkle with remaining Mozzarella.


Sprinkle with a little Fennel pollen


Cover with remaining Smoked Gouda.


Bake on stone for 8-10 minutes.


Remove from oven and let set a few minutes before cutting to allow the cheese to set


Pairs Well With


Notes

This was another pizza from the feast; Specifically for the meat eaters in attendance.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter