- Cooking Time:
- Preparation Time:
- 1 big can of Libby Pumpkin
- Cinnamon to taste
- Nutmeg to taste
- Brown sugar to taste
- Fat free whipped topping
- Crushed graham crackers (I use the sugar free ones, but any will do)
- Mix cinnamon, nutmeg, pumpkin, and brown sugar together. Alternate layers in a clear cup of pumpkin, whipped topping, and graham crackers (my sons love to do this themselves and then swirl it all together).
NotesThis is a kid version of pumpkin pie, but my kids hate pie crust, so we put it into clear glasses so they can see the layers and they love it.
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