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Pumpkin Parfait


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 big can of Libby Pumpkin
Cinnamon to taste
Nutmeg to taste
Brown sugar to taste
Fat free whipped topping
Crushed graham crackers (I use the sugar free ones, but any will do)


Mix cinnamon, nutmeg, pumpkin, and brown sugar together. Alternate layers in a clear cup of pumpkin, whipped topping, and graham crackers (my sons love to do this themselves and then swirl it all together).


Pairs Well With


Notes

This is a kid version of pumpkin pie, but my kids hate pie crust, so we put it into clear glasses so they can see the layers and they love it.

I forgot to add-do not use the Pumpkin Pie mix from Libby-it is TOOOOO sweet and your kids will be hyper for days.

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