- Cooking Time:
- Preparation Time:
- 1 big can of Libby Pumpkin
- Cinnamon to taste
- Nutmeg to taste
- Brown sugar to taste
- Fat free whipped topping
- Crushed graham crackers (I use the sugar free ones, but any will do)
- Mix cinnamon, nutmeg, pumpkin, and brown sugar together. Alternate layers in a clear cup of pumpkin, whipped topping, and graham crackers (my sons love to do this themselves and then swirl it all together).
NotesThis is a kid version of pumpkin pie, but my kids hate pie crust, so we put it into clear glasses so they can see the layers and they love it.
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
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