More Great Recipes: Dessert

Pumpkin Passionate Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups flour
1 1/2 sticks butter
1 cup chopped pecans
8 oz. pkg. cream cheese, softened
1 cup powdered sugar
12 oz. container Cool Whip, thawed
2 pkg. instant cheesecake pudding
16 oz. can solid pumpkin
1 1/3 cups milk
1 1/2 tsp. pumpkin pie spice


Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350


degrees for 20 minutes. Refrigerate before assembling in 3


layers.


1st layer; blend cream cheese and powdered sugar, fold in 1/2


Cool Whip. Spread mixture on cooled crust.


2nd layer; combine pudding mixes, milk and pumpkin, beat 3


minutes. Pour over 1st layer that has been chilling.


3rd layer; fold remaining Cool Whip with spice and spread evenly


on 2nd layer. Refrigerate.


Pairs Well With


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