Recipes

PUMPKIN PASSIONATE DESSERT

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Pumpkin Passionate Dessert

 


CATEGORIES

INGREDIENTS

  • 1 1/2 cups flour
  • 1 1/2 sticks butter
  • 1 cup chopped pecans
  • 8 oz. pkg. cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz. container Cool Whip, thawed
  • 2 pkg. instant cheesecake pudding
  • 16 oz. can solid pumpkin
  • 1 1/3 cups milk
  • 1 1/2 tsp. pumpkin pie spice

DIRECTIONS

Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350


degrees for 20 minutes. Refrigerate before assembling in 3


layers.


1st layer; blend cream cheese and powdered sugar, fold in 1/2


Cool Whip. Spread mixture on cooled crust.


2nd layer; combine pudding mixes, milk and pumpkin, beat 3


minutes. Pour over 1st layer that has been chilling.


3rd layer; fold remaining Cool Whip with spice and spread evenly


on 2nd layer. Refrigerate.


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