PUMPKIN PASSIONATE DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 sticks butter
  • 1 cup chopped pecans
  • 8 oz. pkg. cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz. container Cool Whip, thawed
  • 2 pkg. instant cheesecake pudding
  • 16 oz. can solid pumpkin
  • 1 1/3 cups milk
  • 1 1/2 tsp. pumpkin pie spice

Directions

  • Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350
  • degrees for 20 minutes. Refrigerate before assembling in 3
  • layers.
  • 1st layer; blend cream cheese and powdered sugar, fold in 1/2
  • Cool Whip. Spread mixture on cooled crust.
  • 2nd layer; combine pudding mixes, milk and pumpkin, beat 3
  • minutes. Pour over 1st layer that has been chilling.
  • 3rd layer; fold remaining Cool Whip with spice and spread evenly
  • on 2nd layer. Refrigerate.

Notes

Categories: Dessert 
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