• Cooking Time: 40-46
  • Servings: 12-14 Cupcakes
  • Preparation Time: 20



  • For Cupcakes
  • Full box Dassant Pumpkin Spice Bread Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 3/4 cup canned pumpkin
  • For Topping
  • Store purchased vanilla frosting
  • Orange food gel paste
  • Orange decorating sugar
  • Orange food coloring
  • Green sour candy strings


  • For Cupcakes
  • Preheat oven to 350° F.
  • Line standard muffin or cupcake tins with paper liners.
  • Combine eggs, oil, water, and canned pumpkin. Add mix.
  • Fold together until batter is smooth.
  • Portion batter into prepared cupcake tins.
  • Bake for 24 to 26 minutes.
  • Cool completely before decorating.
  • For Topping
  • Tint vanilla frosting with orange food coloring and frost cupcakes.
  • Roll each cupcake in orange decorating sugar, covering completely.
  • With the orange food gel paste decorate ribs running from the top to the bottom of the frosting.
  • On top, add a candy stem shaped from the sour candy strings.

Categories: Cupcakes  Halloween  Kid Friendly 

Author Credit: Dassant

Website Credit: http://www.dassant.com/recipe/115/pumpkin-cupcakes

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