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Pumpkin Pecan Loaves


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By jmw
Member since 2007

Serves | Prep Time | Cook Time 60/65

Ingredients

3-1/3 cup all purpose flour
3 cups sugar
2 tsp baking soda
1-1/2 tsp salt
1 tsp ground cloves (optional)
1 tsp ground cinnamon
1 tsp ground nutmeg
1can(15oz)SOLID-PACK pumpkin
1 cup veg oil
4 eggs lightly beaten
2/3 cup water
1/2 cup chopped pecans

Carmel Glaze

1/4 cup butter or marg
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup whipping cream
2/3 cup confectioners sugar
1tsp vanilla extract


In a bowl combine the first six ingredients


Combine the pumpkin, oil, eggs and water


mix well.Stir into dry ingred. just


until combined.


Fold in the pecans.


Spoon into two greased 9X5X3" loaf pans.


Bake at 350 for 60-65 min.or until a


toothpick comes out clean.


Cool for 10 min before removing from pans to


wire racks.


For glaze, combine the butter,sugars,and cream in a saucepan.


Cook until sugar is dissolved.


Cool for 20 min


Stir in the confectioners sugar and


vanilla until smooth.


Drizzle over the cooled loafs.


Yield 2 loaves


8x4 pans, bake for 1 hour, 20 minutes on standard bake 345º


Pairs Well With


Notes

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