Pumpkin Pecan Pie Oatmeal
1 c. water
1/2 c. rolled oats
2 Tbls. ground flax
1/4 c. pureed pumpkin
dash of nutmeg
1/8 tsp. cinnamon
maple syrup to taste
Bring water to a boil in a small pot.
Add oats and reduce heat to a simmer.
Cook about 4-5 minutes or until most of the water is absorbed.
Stir in flax, pumpkin, spices, and maple syrup to taste.
Cook until heated through, just about a minute.
Stir in milk if desired, add pecans and cranberries and serve immediately.
* You can honestly ignore most of the measurements in the recipe, since it was just thrown together, but trust me, it's worth trying.