PUMPKIN-PERSIMMON PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup cannced pumpkin
  • 2/3 c persimmon pulp (about 3 persimmons)
  • 1 14.0z. can sweetened condensed milk
  • 2/3 c. sugar
  • 1/4 teasp. ground cloves
  • 1/2 teasp. ground ginger
  • 1 teasp ground cinnamon
  • 1/2 teasp. salkt
  • 1 unbaked 9-inch pie shell
  • Whipped cream (optional)

Directions

  • Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, spices and salt.
  • Mix well.
  • Pour filling into pie shell.
  • Bake at 350 degrees for 45 minutes or until center is firm.
  • Serve with whipped cream topping.

Notes

Categories: Dessert  Pie 

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