3 eggs, lightly beaten
1 cup cannced pumpkin
2/3 c persimmon pulp (about 3 persimmons)
1 14.0z. can sweetened condensed milk
2/3 c. sugar
1/4 teasp. ground cloves
1/2 teasp. ground ginger
1 teasp ground cinnamon
1/2 teasp. salkt
1 unbaked 9-inch pie shell
Whipped cream (optional)
Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, spices and salt.
Pour filling into pie shell.
Bake at 350 degrees for 45 minutes or until center is firm.
Serve with whipped cream topping.