More Great Recipes: Dessert | Pie

Pumpkin-Persimmon Pie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 eggs, lightly beaten
1 cup cannced pumpkin
2/3 c persimmon pulp (about 3 persimmons)
1 14.0z. can sweetened condensed milk
2/3 c. sugar
1/4 teasp. ground cloves
1/2 teasp. ground ginger
1 teasp ground cinnamon
1/2 teasp. salkt
1 unbaked 9-inch pie shell
Whipped cream (optional)


Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, spices and salt.


Mix well.


Pour filling into pie shell.


Bake at 350 degrees for 45 minutes or until center is firm.


Serve with whipped cream topping.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart