PUMPKIN PIE BARS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup finely chopped nuts
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 3/4 cup butter or margarine
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 eggs, beaten
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour

Directions

  • Preheat oven to 375 degrees F. In mixing bowl, combine flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserving 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
  • Meanwhile, in large mixing bowl, combine pumpkin, EAGLE BRAND®, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over curst. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.
  • Makes 24 bars

Notes

Take your pumpkin pie to go with these handy pumpkin pie bars. A great way to make pumpkin pie for a crowd.

Categories: Bar  Dessert  Halloween  Thanksgiving 

Author Credit: EAGLE BRAND®

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