• Cooking Time: 25 minutes
  • Servings:
  • Preparation Time:



  • 1 1/3 cups flour
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup granulated sugar, divided
  • 3/4 cup [1 1/2 sticks] cold butter
  • 1 cup old-fashioned or quick-cooking oats, uncooked
  • 1/2 cup chopped pecans [i use glazed walnuts instead]
  • 1 pkg [8 oz] cream cheese, softened
  • 3 eggs
  • 1 can [15 oz] pumpkin
  • 1 tbsp pumpkin pie spice


  • PREHEAT oven to 350F. line 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. grease foil. mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. stir in oats and pecans. reserve 1 cup of the oat mixture; press remaining mixture onto bottom pan. bake 15 minutes.
  • BEAT cream cheese, remaining 1/2 cup sugar, eggs, pumpkin, and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. pour over crust; sprinkle with reserved crumb mixture.
  • BAKE 25 minutes. cool completely on wire rack. use foil handles to lift from pan. cut into 24 bars. store leftover bars in tightly covered container in refrigerator.

Categories: Bar 
© 2006-2017 BakeSpace, Inc. All Rights Reserved