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Pumpkin Pie Bread


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Member since 2006

Serves 24 | Prep Time | Cook Time 60 to 70

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt 3 cups white sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
1/2 cup water

NOTE: I cooked it for 75 mins. and added walnuts to one loaf


Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.


Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice.


Set aside.


In a large bowl, beat together sugar, oil, eggs, and pumpkin.


Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.


Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.


or best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.


Pairs Well With


Notes

A dash of local for every season
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