- Cooking Time: 10
- Servings: 6 pieces
- Preparation Time: 10
- 2 eggs
- 1/4 cup milk
- 1/4 cup pumpkin puree
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 2 tablespoons brown sugar
- 8 slices of bread
- 1. Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
- 2. Heat a pan over medium heat.
- 3. Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
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