• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup milk
  • 3 cups granulated sugar
  • 3 tablespoons light corn syrup
  • 1/2 cup canned pumpkin
  • dash salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 4 tablespoons margarine
  • 1 teaspoon vanilla extract


  • Butter a 9 x 13-inch baking dish.
  • Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan.
  • Cook over medium heat until boiling, stirring constantly.
  • When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.
  • Remove from heat.
  • Beat in cinnamon, allspice, margarine, and vanilla.
  • Cool, then beat until thick and mixture looses it's gloss.
  • Spoon into buttered pan and cut into squares when cool and set.


Categories: Candy  Dairy  Fudge 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!