More Great Recipes: Candy | Dairy | Fudge

Pumpkin Pie Fudge

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1 cup milk
3 cups granulated sugar
3 tablespoons light corn syrup
1/2 cup canned pumpkin
dash salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 tablespoons margarine
1 teaspoon vanilla extract

Butter a 9 x 13-inch baking dish.

Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan.

Cook over medium heat until boiling, stirring constantly.

When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.

Remove from heat.

Beat in cinnamon, allspice, margarine, and vanilla.

Cool, then beat until thick and mixture looses it's gloss.

Spoon into buttered pan and cut into squares when cool and set.

Pairs Well With


I am making this tomorrow. It sure sounds good. I had to get evaporated milk at the store, and I did that today. Thanks for posting this.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart