Pumpkin Pie Ice Cream
"Love pumpkin pie? Love ice cream? Try this no churn ice cream that has all the pumpkin spice flavors of Fall in a cool treat."Serves 6 | Prep Time 10 minutes | Cook Time
2 cups heavy whipping cream
14 ounces sweetened condensed milk
3/4 cup pumpkin puree
1 tsp pumpkin spice
1/2 tsp vanilla
1 cup crushed cookies use hard cookies, graham crackers or biscuits
Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.
In a ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.
Place into the freezer for 6 hours to overnight. Enjoy!
Pairs Well With
This easy no churn ice cream will have you eating it all Fall long.