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Pumpkin Pie Mascarpone Cheesecake Bars


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Member since 2007

Serves 8-10 | Prep Time 15 minutes | Cook Time 60 min.

Ingredients

1/2 lb. ,a href="http://www.artisanbreadinfive.com/?p=1209">Pumpkin Pie Brioche Dough
1/2 15 oz. can pumpkin puree
1/2 15 oz. can sweetened condensed milk
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1 8 oz. container of mascarpone cheese, at room temperature
1/4 cup sour cream
3 eggs, at room temperature
1 tsp. vanilla extract
1/4 cup granulated sugar


Preheat oven to 350 degrees.


Grease a 9 x 9 glass baking dish.


Flour a board and the dough and roll out to a 1/8 inch thickness.


Slide the dough into your baking dish, pressing dough up onto the sides.


Trim any excess dough with a knife or kitchen shears.


Prick dough all over with a fork and bake for 10 minutes. Set aside to cool while preparing filling.


In a medium bowl, beat pumpkin, milk, cinnamon, nutmeg, allspice, and one egg. Set aside.


In a second bowl, beat mascarpone and remaining 2 eggs until fluffy.


Beat in vanilla, sour cream, and sugar.


Pour into cooled crust.


Top with pumpkin mixture and swirl with a knife.


Bake for 60 minutes or until a tester inserted in the center comes out clean. Cool completely before slicing into bars.


Pairs Well With


Notes

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