Pumpkin Pie Popcorn


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By
Member since 2006
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Serves 8 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c Light brown sugar; packed
1/4 c Light corn syrup Water
3 Tb. Butter
1 tsp. Pumpkin pie spice
8 c Popped corn


Directions

In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brittle, threads when dropped into very cold water). Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces.


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