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Pumpkin Pie Pudding (Crockpot)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (15 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tbsp melted butter
2 1/2 tsp pumpkin pie spice


In a large bowl mix together all ingredients.


Transfer to crock pot coated with nonstick cooking spray.


Cover and cook on LOW for 6 to 7 hours.


Serve garnished with whipped cream.


Pairs Well With


Notes

A dash of local for every season
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