Pumpkin Pie Pudding (Crockpot)
1 (15 oz) can solid pack pumpkin
1 (12 oz) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tbsp melted butter
2 1/2 tsp pumpkin pie spice
In a large bowl mix together all ingredients.
Transfer to crock pot coated with nonstick cooking spray.
Cover and cook on LOW for 6 to 7 hours.
Serve garnished with whipped cream.