PUMPKIN PIE SQUARES
- 1/2 cup soft butter
- 1/2 cup brown sugar
- 1 cup ap flour
- 1/2 cup rolled oats
- 2 eggs
- 3/4 cup white sugar( used 1/2)
- 15-oz can of pumpkin
- 12-oz can of evaporated milk
- 1/2 tsp salt
- 1 tsp ground cinnamon, 1/2 tsp ginger
- 1/4 tsp cloves( used nutmeg)
Oven set at 350.
Cream the butter and brown sugar.
Mix in the flour and fold in the oats.
Pat into a 9x13" baking dish and bake for 15 minutes, until set.
Beat the eggs with the sugar.
Beat in the pumpkin and evaporated milk. Mix in all spices and pour over baked crust.
Bake for 20 minutes.
Allow to cool before cutting into squares.