Pumpkin Pie Squares
3/4 c flour
3/4 c rolled oats
1 c chopped nuts
3/4 c butter or marg
1 pkg butterscotch pudding and pie filling mix(not instant) -- (4 serving size)
1 c coconut
1 1/2-2 tsp pumpkin pie spice
1 can pumpkin -- (16 oz)
1 can sweetened condensed milk(not evaporated) -- (14 oz)
Preheat oven to 350 degree.
In large bowl, combine first 5 ingredients; blend well.
Press into ungreased 13X9" pan.
In same bowl, combine remaining ingredients; blend well.
Pour over crust.
Bake 35-50 min until knife inserted comes out clean.
Cut into squares.
Serve topped with whipped cream or ice cream. (refrigerate leftovers) makes 12-15 squares.
I cut this recipe out of a magazine and had it for years before I made it for a party and everyone thought it was delicious, I was even asked to make it for a church dinner.