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Pumpkin Pie Squares


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 c flour
3/4 c rolled oats
1 c chopped nuts
3/4 c butter or marg
1 pkg butterscotch pudding and pie filling mix(not instant) -- (4 serving size)
1 c coconut
1 1/2-2 tsp pumpkin pie spice
1 can pumpkin -- (16 oz)
1 can sweetened condensed milk(not evaporated) -- (14 oz)
2 eggs


Preheat oven to 350 degree.


In large bowl, combine first 5 ingredients; blend well.


Press into ungreased 13X9" pan.


In same bowl, combine remaining ingredients; blend well.


Pour over crust.


Bake 35-50 min until knife inserted comes out clean.


Cool.


Cut into squares.


Serve topped with whipped cream or ice cream. (refrigerate leftovers) makes 12-15 squares.


I cut this recipe out of a magazine and had it for years before I made it for a party and everyone thought it was delicious, I was even asked to make it for a church dinner.


Pairs Well With


Notes

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