PUMPKIN PIE WITH PERFECT PIE CRUST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups pumpkin purée
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 tsp ground nutmeg
  • 6 whole eggs
  • 1/2 cup 10% cream
  • 1/2 cup 35% cream
  • 1 round pie dough (approximately 14 inches and 1/8-inch thick when rolled out)

Directions

  • Line a 10-inch pie pan with one round of pie dough and chill in the fridge.
  • In a large mixing bowl add the pumpkin purée, brown sugar, sugar, spices and eggs.
  • Mix well then slowly add the 10% cream, followed by the 35% cream.
  • Chill mixture for 5 to 10 minutes.
  • Pour into the lined pie pan and bake at 350 degrees Fahrenheit for approximately 20 to 25 minutes.
  • Allow to cool for 5 to 7 minutes before serving.

Notes

Categories: Dessert 
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