More Great Recipes: Dessert

Pumpkin Pie With Perfect Pie Crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups pumpkin purée
1 cup brown sugar
1/4 cup sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1 tsp ground nutmeg
6 whole eggs
1/2 cup 10% cream
1/2 cup 35% cream
1 round pie dough (approximately 14 inches and 1/8-inch thick when rolled out)


Line a 10-inch pie pan with one round of pie dough and chill in the fridge.


In a large mixing bowl add the pumpkin purée, brown sugar, sugar, spices and eggs.


Mix well then slowly add the 10% cream, followed by the 35% cream.


Chill mixture for 5 to 10 minutes.


Pour into the lined pie pan and bake at 350 degrees Fahrenheit for approximately 20 to 25 minutes.


Allow to cool for 5 to 7 minutes before serving.


Pairs Well With


Notes

I added the pie crust recipe here as well..... :)

hi averagebill
You can get the recipe here: http://canadianbakertoo.blogspot.com/search/label/Pie%20Crust
or here:
http://www.bakespace.com/index.php?mode=listing&act=show&lst_id=27240

How do you get to the pie crust?

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