Pumpkin Pie With Perfect Pie Crust
2 cups pumpkin purée
1 cup brown sugar
1/4 cup sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1 tsp ground nutmeg
6 whole eggs
1/2 cup 10% cream
1/2 cup 35% cream
1 round pie dough (approximately 14 inches and 1/8-inch thick when rolled out)
Line a 10-inch pie pan with one round of pie dough and chill in the fridge.
In a large mixing bowl add the pumpkin purée, brown sugar, sugar, spices and eggs.
Mix well then slowly add the 10% cream, followed by the 35% cream.
Chill mixture for 5 to 10 minutes.
Pour into the lined pie pan and bake at 350 degrees Fahrenheit for approximately 20 to 25 minutes.
Allow to cool for 5 to 7 minutes before serving.
Pairs Well With
You can get the recipe here: http://canadianbakertoo.blogspot.com/search/label/Pie%20Crust