More Great Recipes: Pie

Pumpkin Pie


User Avatar
Member since 2007

Serves 6 to 8 servings per pie | Prep Time 15 mins. | Cook Time 30 to 40 mins.

Ingredients

2 cups brown sugar - packed
2 Tbsp. Flour
1 tsp. salt
1/4 tsp ground cloves
1/4 tsp. allspice
3/4 tsp. cinnamon
3 cups cooked pumpkin (The Libby's 29 oz. can of pumpkin makes both pies.)
2 eggs beaten
3 cups scalded milk. (I use evaporated milk)


Mix sugar, flour, salt, cloves, allspice, cinnamon and pumpkin together. Mix in beaten egg and add scalded milk. Cool.


Pour mixture into 2 unbaked pie shells. Bake in hot oven (450 degrees) for 30 to 40 mins. or until knife inserted in the center of the filling comes out clean.


Pairs Well With


Notes

This is my Grandmother's Pumpkin Pie recipe. The pumpkin comes out dark and spicey. Just keep an eye on the crust as it browns. You could use foil on the crust to keep it from browning to much. I always get lots of compliments on the recipe. Makes 2 9 inch pies.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter