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Pumpkin Pie


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Member since 2016

Serves 8 | Prep Time 10 | Cook Time 60

Ingredients

2 eggs, slightly beaten
1 3/4 cup pumpkin
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 2/3 cups evaporated milk
1 9-inch unbaked pastry shell


Mix in order given. Pour into shell. Bake in 425° oven for 15 minutes; reduce temp to 350° and continue baking for 45 minutes or until knife inserted in center comes out clean.


Pairs Well With


Notes

Courtesy of Grandma Sally

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