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Pumpkin Pineapple Cookies


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Member since 2008

Serves 16 | Prep Time | Cook Time 10

Ingredients

1 cup fresh or canned pumpkin or sweet potatoes
1 small banana, mashed
1/2 cup crushed pineapple, with juice
3/4 cup date sugar
3/4 cup whole wheat pastry flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups quick oats (not instant)
1 cup raisins
1/2 cup chopped walnuts


Combine pumpkin, banana and pineapple.


In a separate bowl, combine rest of ingredients. Stir in pumpkin mixture.


Drop by tablespoonfuls onto cookie sheet and press down slightly.


Bake for 10 minutes at 350 degrees.


Makes 16 cookies.


Pairs Well With


Notes

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