Pumpkin Pound Cake
1 box yellow cake mix
1 cup pumpkin
1/2 cup vegetable oil
1/2 cup water
3/4 cup granulated sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 cup chopped peacans (optional)
Preheat over to 350 degrees.
Mix cake mix, pumpkin, oil, water, sugar, nutmeg, cinnamon, and eggs together until well blended. Fold in peacans, if desired. Pour into tube or Bundt pan. Bake for 1 hour or until a wooden pick inserted into the center comes out clean.
Dust cake with sifted confectioners' sugar or use your favorite vanilla or cream cheese frosting, melted and pour on top.
Pairs Well With
It is a really a good cake if you like pumpkin.
I found it in a cookbook of mine. I tried it.