PUMPKIN PRALINE CAKE FROSTING

 

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Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons margarine, softened
  • 1 (16-ounce) box powdered sugar, sifted
  • 1 teaspoon vanilla

Directions

  • Cream together cream cheese and margarine until well blended.
  • Add powdered sugar and beat until smooth.
  • Add vanilla.
  • Spread over cooled cake and sprinkle with chopped nuts.

Notes

Categories: Dessert  Frosting 
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