PUMPKIN PRALINE CAKE FROSTING
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons margarine, softened
- 1 (16-ounce) box powdered sugar, sifted
- 1 teaspoon vanilla
Cream together cream cheese and margarine until well blended.
Add powdered sugar and beat until smooth.
Spread over cooled cake and sprinkle with chopped nuts.
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