Pumpkin Praline Cake Frosting
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla
Cream together cream cheese and margarine until well blended.
Add powdered sugar and beat until smooth.
Spread over cooled cake and sprinkle with chopped nuts.