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PUMPKIN PRALINE CAKE FROSTING

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Pumpkin Praline Cake Frosting

 



This recipe goes with: Pumpkin Praline Cake
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Dessert  Frosting 

INGREDIENTS

  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons margarine, softened
  • 1 (16-ounce) box powdered sugar, sifted
  • 1 teaspoon vanilla
    •

DIRECTIONS

Cream together cream cheese and margarine until well blended.


Add powdered sugar and beat until smooth.


Add vanilla.


Spread over cooled cake and sprinkle with chopped nuts.


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