Pumpkin Praline Cake
Why I Love This Recipe
I love bundt cakes, so I look forward to making this one during the Fall season.
Ingredients You'll Need
1 package yellow cake mix (without pudding added)
1/2 cup oil
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 cup canned pumpkin
1/4 cup water
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/2 cup butter, softened
Blend ingredients until crumbly.
Preheat oven to 350 degrees.
Combine cake mix, oil, brown sugar, spices, pumpkin and water. Beat to blend.
Add eggs, 1 at a time, beating after each addition.
Pour half of mixture into greased and floured Bundt pan.
Top with Praline Mixture; top with remaining batter.
Bake 1 hour or until cake tests done with toothpick.
Cool cake in pan 15 minutes, then remove to platter to finish cooling.
Top with Icing and sprinkle with chopped pecans.