PUMPKIN PRALINE CAKE

 

  • Cooking Time: 60
  • Servings: 12 to 16
  • Preparation Time:

Ingredients

  • 1 package yellow cake mix (without pudding added)
  • 1/2 cup oil
  • 3/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 cup canned pumpkin
  • 1/4 cup water
  • 3 eggs
  • Praline Mixture
  • Frosting
  • Chopped pecans
  • Praline Mixture:
  • 1/2 cup chopped nuts
  • 1/3 cup packed brown sugar
  • 1/2 cup butter, softened
  • Blend ingredients until crumbly.

Directions

  • Preheat oven to 350 degrees.
  • Combine cake mix, oil, brown sugar, spices, pumpkin and water. Beat to blend.
  • Add eggs, 1 at a time, beating after each addition.
  • Pour half of mixture into greased and floured Bundt pan.
  • Top with Praline Mixture; top with remaining batter.
  • Bake 1 hour or until cake tests done with toothpick.
  • Cool cake in pan 15 minutes, then remove to platter to finish cooling.
  • Top with Icing and sprinkle with chopped pecans.
  • Serves 12-16

Notes

I love bundt cakes, so I look forward to making this one during the Fall season.

Categories: Cake  Dessert  Oven 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!