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Pumpkin Praline Cake


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Member since 2006

Serves 12 to 16 | Prep Time | Cook Time 60

Ingredients

1 package yellow cake mix (without pudding added)
1/2 cup oil
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 cup canned pumpkin
1/4 cup water
3 eggs
Praline Mixture
Frosting
Chopped pecans

Praline Mixture:
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/2 cup butter, softened

Blend ingredients until crumbly.


Preheat oven to 350 degrees.


Combine cake mix, oil, brown sugar, spices, pumpkin and water. Beat to blend.


Add eggs, 1 at a time, beating after each addition.


Pour half of mixture into greased and floured Bundt pan.


Top with Praline Mixture; top with remaining batter.


Bake 1 hour or until cake tests done with toothpick.


Cool cake in pan 15 minutes, then remove to platter to finish cooling.


Top with Icing and sprinkle with chopped pecans.


Serves 12-16


Pairs Well With


Notes

I love bundt cakes, so I look forward to making this one during the Fall season.

Very Good And Moist Cake! I Loved it.. Will definately make it again.. Thanks...Rita

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