More Great Recipes: Snack

Pumpkin Protein Bytes


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Member since 2015

Serves 12 | Prep Time 5 | Cook Time 1 hour

Ingredients

1 cup. Rolled Oats
1/2 cup. + 2 tbsp. Powdered Peanut Butter
2 tbsp. Pure Maple Syrup
1 cup. canned Pumpkin
2 tbsp. Unsweetened Almond Milk
1 tsp. Cinnamon
1/4 cup. Mini Dark Chocolate Chips (optional)
1 tsp. Coconut Oil


Put the rolled oats into a blender, grind them.


Add PB2 to the blender and pulse.


Add Maple Syrup, pumpkin, and almond milk. Blend until well combined.


Add in, cinnamon, and 2 tbsp. chocolate chips.


Measure out each ball (12).


Once they are rolled, set on a plate with parchment paper underneath.


Place in the fridge.


In a small bowl, add your coconut oil and 2 tbsp. chocolate chips.


Microwave to melt.


Take the balls out of the fridge and dip each of them in chocolate.


Refrigerate for another hour.


Pairs Well With


Notes

A dash of local for every season
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