Pumpkin Protein Bytes
1 cup. Rolled Oats
1/2 cup. + 2 tbsp. Powdered Peanut Butter
2 tbsp. Pure Maple Syrup
1 cup. canned Pumpkin
2 tbsp. Unsweetened Almond Milk
1 tsp. Cinnamon
1/4 cup. Mini Dark Chocolate Chips (optional)
1 tsp. Coconut Oil
Put the rolled oats into a blender, grind them.
Add PB2 to the blender and pulse.
Add Maple Syrup, pumpkin, and almond milk. Blend until well combined.
Add in, cinnamon, and 2 tbsp. chocolate chips.
Measure out each ball (12).
Once they are rolled, set on a plate with parchment paper underneath.
Place in the fridge.
In a small bowl, add your coconut oil and 2 tbsp. chocolate chips.
Microwave to melt.
Take the balls out of the fridge and dip each of them in chocolate.
Refrigerate for another hour.