More Great Recipes: After Dinner | Christmas | Creamy | Dairy

Pumpkin Pudding


User Avatar
Member since 2006

Serves 4 | Prep Time 10 | Cook Time 50-60

Ingredients

1 can pumpkin puree
4 eggs
2 tablespoons butter
1 tabelspoon vanilla
1 teaspoon pumpkin pie spice
2 tablespoons arrowroot powder OR cornstarch
1/2 cup milk OR non-dairy milk substitute
1/4 cup maple syrup
pinch of salt
whipped cream (optional)
nutmeg (optional)


In a blender, puree everything until smooth.


Pour the mixture into a buttered glass baking dish (around 8X8).


Bake at 350 degrees for 1 hour. (If you're baking in ramekins, decrease the cooking time by 10 minutes.)


OPTION: top with whipped cream and dust with nutmeg.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls