Pumpkin Puree


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Pumpkin from the field


Directions

Cut a pumpkin in large chunks - reserve seeds for roasting


Arrange chunks in steamer


Let steam for 30 - 45 minutes - till interior is soft


Remove from steamer and scrape pulp from skin


Whip with beater or puree in food processor


Freeze one cup at a time in zips - use as needed


Questions, Comments & Reviews



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