PUMPKIN PUREE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Pumpkin from the field

Directions

  • Cut a pumpkin in large chunks - reserve seeds for roasting
  • Arrange chunks in steamer
  • Let steam for 30 - 45 minutes - till interior is soft
  • Remove from steamer and scrape pulp from skin
  • Whip with beater or puree in food processor
  • Freeze one cup at a time in zips - use as needed

Notes

Categories: Steamer 
© 2006-2014 BakeSpace, Inc. All Rights Reserved