More Great Recipes: Steamer

Pumpkin Puree


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Pumpkin from the field


Cut a pumpkin in large chunks - reserve seeds for roasting


Arrange chunks in steamer


Let steam for 30 - 45 minutes - till interior is soft


Remove from steamer and scrape pulp from skin


Whip with beater or puree in food processor



Freeze one cup at a time in zips - use as needed


Pairs Well With


Notes

A dash of local for every season
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