More Great Recipes: Dessert | Frosting

Pumpkin Raisin Bar Frosting


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Member since 2007

Serves 48 | Prep Time | Cook Time

Ingredients

1/3 cup butter, softened
1 (3 oz. pkg.) cream cheese, softened
2 cups powdered sugar
1 tablespoons milk
1 teaspoon vanilla


In a small bowl, combine all frosting ingredients; beat until smooth.


Frost cooled bars.


Store in refrigerator. Makes 48 bars.


To make Pumpkin Raisin Cake, use 13x9 inch pan and bake 40 to 50 minutes


Pairs Well With


Notes

A dash of local for every season
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