More Great Recipes: Dessert | Frosting

Pumpkin Raisin Bar Frosting


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Member since 2007

Serves 48 | Prep Time | Cook Time

Ingredients

1/3 cup butter, softened
1 (3 oz. pkg.) cream cheese, softened
2 cups powdered sugar
1 tablespoons milk
1 teaspoon vanilla


In a small bowl, combine all frosting ingredients; beat until smooth.


Frost cooled bars.


Store in refrigerator. Makes 48 bars.


To make Pumpkin Raisin Cake, use 13x9 inch pan and bake 40 to 50 minutes


Pairs Well With


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