PUMPKIN RAISIN DROP COOKIES

 

  • Cooking Time: 13 to 15
  • Servings: 18
  • Preparation Time:

Ingredients

  • 1 large egg, beaten
  • 3/4 cup canned pumpkin
  • 1/3 cup brown sugar
  • 1 Tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup raisins

Directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, stir together egg, pumpkin, brown sugar, oil and vanilla.
  • In a small mixing bowl, stir together flour, pumpkin pie spice, baking soda and salt. Add dry ingredients to pumpkin mixture. Stir in raisins.
  • Spray a baking sheet with nonstick cooking spray. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheet.
  • Bake in 350 degree F oven for 13-15 minutes. Cool on wire rack.
  • Nutrition Information per serving:
  • 50 Cal., 1 g. fat, 1 g. fiber

Notes

These little cookies are full of moist pumpkin and spice flavors, but without a lot of fat and calories.

Categories: Cookies  Dessert  Low Calorie  Low Fat  Oven  Sweet 

Website Credit: www.halfmysize.com

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