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Pumpkin Raisin Drop Cookies

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Member since 2006

Serves 18 | Prep Time | Cook Time 13 to 15


1 large egg, beaten
3/4 cup canned pumpkin
1/3 cup brown sugar
1 Tablespoon vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup raisins

Preheat oven to 350 degrees F.

In a medium bowl, stir together egg, pumpkin, brown sugar, oil and vanilla.

In a small mixing bowl, stir together flour, pumpkin pie spice, baking soda and salt. Add dry ingredients to pumpkin mixture. Stir in raisins.

Spray a baking sheet with nonstick cooking spray. Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheet.

Bake in 350 degree F oven for 13-15 minutes. Cool on wire rack.

Nutrition Information per serving:

50 Cal., 1 g. fat, 1 g. fiber

Pairs Well With


These little cookies are full of moist pumpkin and spice flavors, but without a lot of fat and calories.

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