Recipes
PUMPKIN RING CAKE
Pumpkin Ring Cake
Family tired of pumpkin pie? Let them eat cake this time!
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PrintINGREDIENTS
- Servings: 12
- 3 cups bisquick mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup milk
- 4 eggs
- 1 can (16 ounces) pumpkin (not pumpkin pie mix)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
DIRECTIONS
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
Beat bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds.
Beat on medium speed 3 minutes.
Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack.
Remove pan; cool cake completely.
Stir remaining ingredients until smooth and thin enough to drizzle.
Drizzle over cake.
RECIPE REVIEWS
Nov/11/2007 02:11 am pint_of_stout
What kind of pumpkin pie spice do you buy/make? I've only added the individual spices the few times I've made something w/pumpkin in it. Thanks! (:
What kind of pumpkin pie spice do you buy/make? I've only added the individual spices the few times I've made something w/pumpkin in it. Thanks! (:
Nov/11/2007 05:11 pm squirrelwolfs
I buy McCormick, but if you want to make up your own: Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
I buy McCormick, but if you want to make up your own: Combine 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves and 1/2 teaspoon ground nutmeg. Store in an airtight container. Substitute for store-bought pumpkin pie spice in any recipe. Yield: 7-1/2 teaspoons.
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