PUMPKIN RISOTTO

 

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Ingredients

  • 1 onion. diced
  • 1 tbsp olive oil
  • 2 cups arborio (risotto) rice
  • 1 cup white wine
  • 4 cups vegetable broth
  • 1 cup canned pumpkin
  • 1 tsp fresh ginger, grated or minced
  • 1 tsp nutmeg
  • 1 tbsp chopped fresh basil
  • 1 tbsp margarine
  • salt and pepper to taste

Directions

  • Sautee the onion in olive oil over medium heat for three to five minutes, or until soft. Add the rice. Allow to cook, stirring, for a minute or two. Slowly add the wine.
  • Start to add the vegetable broth, 1/2 cup at a time. Allow the moisture to cook off before adding the next 1/2 cup. Stir frequently.
  • Add remaining ingredients, stirring well, and cook for just a few minutes, until heated through.

Notes

Categories: Vegan  Vegetarian 

Website Credit: http://vegetarian.about.com/od/maindishentreerecipes/r/pumpkinrisotto.htm

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