More Great Recipes: Main Dish

Pumpkin Sage Polenta with Chicken Sausage


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 of a yellow onion, sliced thinly
1 clove garlic, minced
1 link Trader Joe's Sundried Tomato Chicken Sausage, sliced
1/2 of a roasted red pepper, sliced
1/2 cup drained, rinsed cannellini beans
3/4 cup chicken stock
1/4 cup polenta (corn meal)
1/2 cup canned pumpkin (you could also use any cooked, mashed winter squash)
small handful of fresh sage and thyme, chopped
salt and pepper to taste
2 tbsp pecorino romano cheese or parmesan


In a nonstick pan coated with cooking spray, saute onions and garlic until onions are soft and translucent.


Add sausage, peppers, and beans, and heat through.


Keep warm while preparing polenta.


In a small saucepan, whisk together pumpkin and chicken stock and bring to a boil.


Add polenta and stir constantly with a fork until it comes together, about two minutes (be careful, it might splatter!).


Remove from heat and stir in seasonings and cheese.


Transfer to a plate and top with sausage mixture


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze