PUMPKIN SAGE POLENTA WITH CHICKEN SAUSAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 of a yellow onion, sliced thinly
  • 1 clove garlic, minced
  • 1 link Trader Joe's Sundried Tomato Chicken Sausage, sliced
  • 1/2 of a roasted red pepper, sliced
  • 1/2 cup drained, rinsed cannellini beans
  • 3/4 cup chicken stock
  • 1/4 cup polenta (corn meal)
  • 1/2 cup canned pumpkin (you could also use any cooked, mashed winter squash)
  • small handful of fresh sage and thyme, chopped
  • salt and pepper to taste
  • 2 tbsp pecorino romano cheese or parmesan

Directions

  • In a nonstick pan coated with cooking spray, saute onions and garlic until onions are soft and translucent.
  • Add sausage, peppers, and beans, and heat through.
  • Keep warm while preparing polenta.
  • In a small saucepan, whisk together pumpkin and chicken stock and bring to a boil.
  • Add polenta and stir constantly with a fork until it comes together, about two minutes (be careful, it might splatter!).
  • Remove from heat and stir in seasonings and cheese.
  • Transfer to a plate and top with sausage mixture

Notes

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!