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Pumpkin Scones


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Member since 2008

Serves 16 | Prep Time 10-15 | Cook Time 20

Ingredients

2 cups flour
1/3 cup sugar
1 tsp baking powder
1 Tbsp pumpkin pie spice
1 stick cold butter (1/2 cup)
2/3 cup pumpkin
3/4 cup cream


Whisk 2 cups flour, 1/3 cup sugar, 1 Tbsp baking powder, 1 tsp pumpkin pie spice. Work in 1 stick butter with a pastry blender. Whisk 2/3 cup pumpkin and 3/4 cup cream; stir into the flour mixture. Pat into a 8 inch square on a floured surface, then cut into 16 triangles. Transfer to a baking sheet and bake at 400F 20 minutes.


Pairs Well With


Notes

In Food Network Magazine: 50 things to make with with canned pumpkin

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