Pumpkin Shaped Rolls


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Serves 12 | Prep Time 30 mins | Cook Time 20 mins

Why I Love This Recipe

These pumpkin shaped rolls are the perfect addition to any Holiday meal.


Ingredients You'll Need

12 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
2 tablespoons butter, melted
12 pecan pieces, for stems


Directions

Shape each dinner or Texas roll into a slightly flat ball.


Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.


Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.


Place on a sprayed baking sheet and cover with sprayed plastic wrap.


Allow to rise until almost double.


Remove wrap and re-poke stem hole.


Bake at 350°F 15-20 minutes or until golden brown.


Remove from oven and brush with butter.


Insert pecan pieces into pumpkin rolls for stems.


Questions, Comments & Reviews



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