More Great Recipes: Misc. Dessert

Pumpkin Shortbread Dessert


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-3/4 c. sugar, divided
1-1/2 c. flour
1/2 c. cold butter
4 eggs, lightly beaten
1 (29 oz.) can solid-pack pumpkin
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
2 (12 oz.) cans evaporated milk
whipped cream and additional ground cinnamon, optional


In a bowl, combine 1/4 c. sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13X9" baking pan.


In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.


Bake at 425º for 15 minutes. Reduce heat to 350º; bake 50-55 minutes longer or until filling is set. Cool on wire rack. Cover and refrigerate overnight.


Cut into squares. Top with whipped cream and sprinkle with cinnamon if desired.


Pairs Well With


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