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PUMPKIN SOUP
Pumpkin Soup
NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.
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INGREDIENTS
- 1 Lg Onion
- 1/2 Cup Butter
- 16 oz. Canned Pumpkin
- 1 Bay Leaf (whole)
- 1/2 tsp Nutmeg
- 1/2 Tsp Curry
- 4 Cups Chicken Broth
- 2 Cups Half & Half
DIRECTIONS
CHOP and SAUTE 1st 2 ingredients.
Add the rest of ingredients to pan and simmer on LOW heat for 15 minutes.
In a blender, add 2 cups Half and Half (can puree if want).
DO NOT BOIL, heat.
NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.
RECIPE BACKSTORY
NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.
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