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Pumpkin Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Lg Onion
1/2 Cup Butter

16 oz. Canned Pumpkin
1 Bay Leaf (whole)
1/2 tsp Nutmeg
1/2 Tsp Curry
4 Cups Chicken Broth
2 Cups Half & Half


CHOP and SAUTE 1st 2 ingredients.


Add the rest of ingredients to pan and simmer on LOW heat for 15 minutes.


In a blender, add 2 cups Half and Half (can puree if want).


DO NOT BOIL, heat.


NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.


Pairs Well With


Notes

NOTE: This recipe is very flexible depending on desired taste. Add seasonings to YOUR liking.

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