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Pumpkin Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound piece of pumpkin, peeled
1/4 cup butter
1 medium onion, finely chopped
3 cups vegetable stock
2 cups milk
pinch of cinnamon
salt and pepper to taste


Chop the pumpkin into 1-inch cubes. Heat the butter in a saucepan. Add the onion and cook over moderate heat until it softens. Stir in the pumpkin pieces and cook for 2-3 minutes more. Add the stock and cook until the pumpkin is soft. Remove from heat and puree. Return it to the pan and stir in the milk and cinnamon. Season with salt and pepper to taste and bring soup to a boil.


Pairs Well With


Notes

This easy and delicious pumpkin soup is great for those cool fall days.

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