- Cooking Time:
- Preparation Time:
- 1 pound piece of pumpkin, peeled
- 1/4 cup butter
- 1 medium onion, finely chopped
- 3 cups vegetable stock
- 2 cups milk
- pinch of cinnamon
- salt and pepper to taste
- Chop the pumpkin into 1-inch cubes. Heat the butter in a saucepan. Add the onion and cook over moderate heat until it softens. Stir in the pumpkin pieces and cook for 2-3 minutes more. Add the stock and cook until the pumpkin is soft. Remove from heat and puree. Return it to the pan and stir in the milk and cinnamon. Season with salt and pepper to taste and bring soup to a boil.
NotesThis easy and delicious pumpkin soup is great for those cool fall days.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of GlutenFreeHappyTummy!
Gluten-Free - Making do with what you got!
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can EnjoySee More
Paula’s Vegetable Beef Chili
Beans And Tomatoes Chili Con CarneSee More