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Pumpkin Soup


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Member since 2015

Serves | Prep Time | Cook Time 60 minutes

Ingredients

6 cups chicken broth
4 cups pumpkin puree
1 teaspoon basil
1/2 teaspoon thyme
1 1/2 teaspoons salt
Black pepper to taste
1 diced onion
2 cloves diced garlic
1/2 cup heavy cream


Cook all ingredients EXCEPT heavy cream for 30 minutes.


Blend with stick blender or blend one cup at a time.


Add 1/2 cup heavy cream and cook for 30 more minutes.


Pairs Well With


Notes

Kelsey Yearick's recipe - it's delicious!

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