Pumpkin Spice Bars

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. spice cake mix
16 oz. cooked or canned pumpkin
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 lb. confectioners sugar
1 C flaked coconut, lightly toasted
1/2 C vegetable or canola oil
4 large eggs
1 tsp. cinnamon


Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).

In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.

Blend until moistened.

Then mix at

medium speed for 2 minutes.

Pour into prepared pan;

bake until top

is firm to touch; about 25 minutes.

Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.

Add confectioners sugar; beat until smooth. spread evenly over

completely cooled cake.

Sprinkle with toasted coconut.

To serve, cut in 2 inch bars.

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