More Great Recipes: Bar | Dessert | Snack

Pumpkin Spice Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pkg. spice cake mix
16 oz. cooked or canned pumpkin
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 lb. confectioners sugar
1 C flaked coconut, lightly toasted
1/2 C vegetable or canola oil
4 large eggs
1 tsp. cinnamon


Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).


In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.


Blend until moistened.


Then mix at


medium speed for 2 minutes.


Pour into prepared pan;


bake until top


is firm to touch; about 25 minutes.


Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.


Add confectioners sugar; beat until smooth. spread evenly over


completely cooled cake.


Sprinkle with toasted coconut.


To serve, cut in 2 inch bars.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze