Recipes

Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).

In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.

Blend until moistened.

Then mix at

medium speed for 2 minutes.

Pour into prepared pan;

bake until top

is firm to touch; about 25 minutes.

Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.

Add confectioners sugar; beat until smooth. spread evenly over

completely cooled cake.

Sprinkle with toasted coconut.

To serve, cut in 2 inch bars.