Pumpkin Spice Bars


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pkg. spice cake mix
16 oz. cooked or canned pumpkin
8 oz. cream cheese, softened
2 tsp. vanilla extract
1 lb. confectioners sugar
1 C flaked coconut, lightly toasted
1/2 C vegetable or canola oil
4 large eggs
1 tsp. cinnamon


Directions

Preheat oven to 350°F degrees. Grease a jelly roll pan (large baking sheet with a small edge all the way around).


In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.


Blend until moistened.


Then mix at


medium speed for 2 minutes.


Pour into prepared pan;


bake until top


is firm to touch; about 25 minutes.


Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.


Add confectioners sugar; beat until smooth. spread evenly over


completely cooled cake.


Sprinkle with toasted coconut.


To serve, cut in 2 inch bars.


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