Pumpkin Spice Cake w/ Cream Cheese Topping


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Serves 12 | Prep Time 10 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

1 Spice Cake Mix
1 Can of Packed Pumpkin
1/2 C. Water

Topping:
1 - Fat Free Cream Cheese
1 - 8 oz. Fat Free Whipped Topping
1/4 C. (or 6 pks.) Splenda


Directions

Prepare a 9 X 13 pan according to package directions.


Mix together cake mix, pumpkin and water.


Bake according to package directions.


Cool.


For Topping:


Mix cream cheese and Splenda.


Fold in whipped topping.


Serve cooled cake with a dollop of topping.


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