PUMPKIN SPICE CAKE W/ CREAM CHEESE TOPPING
- Cooking Time: 35
- Servings: 12
- Preparation Time: 10
- 1 Spice Cake Mix
- 1 Can of Packed Pumpkin
- 1/2 C. Water
- 1 - Fat Free Cream Cheese
- 1 - 8 oz. Fat Free Whipped Topping
- 1/4 C. (or 6 pks.) Splenda
Prepare a 9 X 13 pan according to package directions.
Mix together cake mix, pumpkin and water.
Bake according to package directions.
Mix cream cheese and Splenda.
Fold in whipped topping.
Serve cooled cake with a dollop of topping.