PUMPKIN SPICE CAKE W/ CREAM CHEESE TOPPING

 

  • Cooking Time: 35
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 1 Spice Cake Mix
  • 1 Can of Packed Pumpkin
  • 1/2 C. Water
  • Topping:
  • 1 - Fat Free Cream Cheese
  • 1 - 8 oz. Fat Free Whipped Topping
  • 1/4 C. (or 6 pks.) Splenda

Directions

  • Prepare a 9 X 13 pan according to package directions.
  • Mix together cake mix, pumpkin and water.
  • Bake according to package directions.
  • Cool.
  • For Topping:
  • Mix cream cheese and Splenda.
  • Fold in whipped topping.
  • Serve cooled cake with a dollop of topping.

Notes

Categories: Cake  Weight Watchers 
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