Pumpkin Spice Cake w/ Cream Cheese Topping
1 Spice Cake Mix
1 Can of Packed Pumpkin
1/2 C. Water
1 - Fat Free Cream Cheese
1 - 8 oz. Fat Free Whipped Topping
1/4 C. (or 6 pks.) Splenda
Prepare a 9 X 13 pan according to package directions.
Mix together cake mix, pumpkin and water.
Bake according to package directions.
Mix cream cheese and Splenda.
Fold in whipped topping.
Serve cooled cake with a dollop of topping.