More Great Recipes: Cheesecake | Halloween | Thanksgiving

Pumpkin Spice Cheesecake

User Avatar
Member since 2006

Serves 12-16 | Prep Time 30 minutes | Cook Time 150 minutes


1 box ginger snap cookies, crushed in food processor
butter, 4 teaspoons melted
cream cheese, 4
brown sugar, 1 1/2 cups firmly packed
eggs, 4 whole, 2 yolks
pumpkin puree, 1 can
pumpkin pie spice, 1 teaspoon
vanilla, 1 teaspoon
flour, 1 tablespoon

Using pan to trace circle, cut and place parchment paper in 9-10 inch springform pan.

Place crushed ginger snap cookies and melted butter in bowl and mix thoroughly.

Form crust in springform pan with gingersnap/butter mixture on bottom and half way up the sides of the pan.

Bake crust at 350 degrees for 10 minutes.

Place pumpkin and pumpkin pie spice in saute pan and cook for 8-10 minutes, until most of the moisture is cooked out of the pumpkin.

Blend cream cheese until smooth in food processor.

Add brown sugar and blend

Add eggs and blend

Add pumpkin mixture and blend

Add vanilla and flour and blend

Place cream cheese mixture in springform pan and bake at 225 degrees for 2-2 1/2 hours or until center is no longer liquid when slightly jiggled

Pairs Well With


I am a cheesecake fanatic! I spent all summer perfecting this recipe. Enjoy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze