• Cooking Time:
  • Servings: 32
  • Preparation Time:


  • 1 stick butter, softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 c can pumpkin puree (not the spiced variety)
  • 2 c flour (can sub. some wheat flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground clove
  • 1 c raisins (can sub choc. chips)
  • 1 c chopped walnuts


  • Pre-heat oven to 350 degrees F.
  • Cream together butter and brown sugar until smooth. Beat in egg and vanilla. Beat in pumpkin puree.
  • In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and clove. Add to butter mixture and beat well to combine.
  • Add raisins and nuts in 2 batches, mixing between additions. (If using)
  • Drop by tablespoonfuls onto cookie sheets.
  • Bake about 18 minutes, until set, not browned.
  • Transfer to racks to cool. Makes 32


Recipe from the Totally Cookies Cookbook. Good stuff but more cake kind of cookie

Categories: Cookies  Dessert  Sweet 

Author Credit: Totally Cookies Cookbook

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