• Cooking Time:
  • Servings: 24 Standard Cupcakes
  • Preparation Time:


This was a shortcut of sorts 'cause I wanted to use up ingredients I had around the kitchen :D its fun and fast. Anyone can do it!


  • For Cupcakes:
  • 1 Box of White Cake Mix
  • 1/3 Cup of Veggie Oil
  • 3/4 Cup of Buttermilk
  • 1 Cup of Canned Pumpkin
  • 1 Teaspoon of Pumpkin Pie Spice
  • 1 Teaspoon of Vanilla
  • 4 Eggs
  • For Frosting:
  • 1 Block of Cream Cheese (Room Temperature)
  • 1 Stick of Butter (Room Temperature)
  • 2 Cups of Confectioner's Sugar
  • 1 Teaspoon of Vanilla
  • 2 Tablespoons of Milk (Add more if you feel like frosting is too thick)


  • For Cupcakes:
  • Preheat oven to 350 degrees and line cupcake pan with liners of own choice.
  • In a large bowl mix White Cake Mix and Pumpkin Pie Spice.
  • In same bowl add Veggie Oil, Buttermilk, Eggs, and Vanilla and mix
  • In same bowl fold in Canned Pumpkin
  • Pour batter into cupcake pan
  • Bake for 15-20 minutes for standard size cupcakes and 10-12 for mini cupcakes.
  • For Frosting:
  • Sift Confectioner's Sugar
  • In bowl whip Cream Cheese and Butter with electric mixer
  • Add Vanilla to Cream Cheese.
  • Add half of sifted Confectioner's Sugar to Cream Cheese and mix
  • Add milk and other half of Confectioner's Sugar and mix well
  • At this point if the frosting to too thick or dry you can add another tablespoon of milk:D

Categories: Cupcakes 

Author Credit: Took 1/2 the recipe From Hello Cupcake

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