Pumpkin Spice Donut Holes


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Member since 2013
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Serves | Prep Time 30 mins | Cook Time 3 mins

Why I Love This Recipe

Sweeten up your family gatherings with these donut holes.


Ingredients You'll Need

Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoon pumpkin pie spice
cooking oil


Directions

Cut rolls or biscuits into four equal pieces.


Combine both sugars and pumpkin pie spice in a bowl and mix well.


Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.


Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.


Remove from oil and coat with spiced sugar again.


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