Pumpkin Spice Donut Holes
Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
1 cup brown sugar
1 cup white sugar
4 teaspoon pumpkin pie spice
Cut rolls or biscuits into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.
Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.
Remove from oil and coat with spiced sugar again.
Pairs Well With
Sweeten up your family gatherings with these donut holes.